Queen parsh mango panna is a mixture of mango juice, sugar, and citric acid. The summer fruit - mango, is full of vitamins. Ripe mangoes are an excellent source of vitamin a. To make queen paras mango panna, smooth, juicy and ripe mangoes are selected. The mangoes are peeled off and a smooth juice is made. The smooth juice is mixed with sugar and other ingredients to make queen paras mango panna.
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in section "Soft drinks"
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